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Wednesday, April 11 • 1:40pm - 2:55pm
Poster Session E #14 Korean Cuisine

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The objective of this project is to educate people on the history and elements of Korean cuisine, encourage them to try it and become more culturally aware. Research will be conducted by visiting different Korean restaurants, trying the food and carefully studying the historical background.

Wednesday April 11, 2018 1:40pm - 2:55pm CDT
Ballroom, Dining and Ballroom Complex (EDBCX), Edinburg Campus 1201 W University Dr, Edinburg, TX 78539, USA